Texas Beef Barbecue

Texas Beef Barbecue
The recipe Texas Beef Barbecue is ready in approximately 8 hours and 15 minutes and is definitely a tremendous dairy free option for lovers of Barbecue food. This recipe serves 16. This hor d'oeuvre has 349 calories, 30g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have beef sirloin tip roast, spicy v8 juice, chili powder, and a few other ingredients on hand, you can make it. It will be a hit at your Father's Day event. If you like this recipe, you might also like recipes such as Texas Barbecue Beef Sandwiches, Crock Pot Texas Beef Barbecue, and Texas Barbecue Dry Rub.

Instructions

1
Cut roast in half; place in a 5-qt. slow cooker.
Equipment you will use
Slow CookerSlow Cooker
2
Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low for 8-10 hours or until meat is tender.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
SeasoningSeasoning
KetchupKetchup
VinegarVinegar
JuiceJuice
WaterWater
MeatMeat
3
Remove meat and shred with two forks; return to slow cooker and heat through. Spoon 1/2 cup meat mixture onto each roll.
Ingredients you will need
MeatMeat
RollRoll
Equipment you will use
Slow CookerSlow Cooker

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyExpert
Ready In8 hrs, 15 m.
Servings16
Health Score25
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