Linguini with Clams and Garlic Butter Sauce

Name: Linguini with Clams and Garlic Butter Sauce
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 ciabatta bread, toasted; 4 servings Crushed red pepper; 1 pinch Pinch minced fresh parsley leaves; 57 grams crushed garlic; 4 servings Minced fresh garlic; 4 servings Garlic powder; 2 lemon wedges, juiced, plus 1 wedge, for garnish; 4 servings Lemon juice; 397 grams dried linguine; 12 littleneck clams, steamed; 4 servings Onion powder; 28 grams shredded Parmesan; 4 servings Parsley; 1 teaspoons red pepper flakes; 4 servings Melted unsalted butter; 59 milliliters white wine; 4 servings White wine

Linguini with Clams and Garlic Butter Sauce is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 24g of protein, 8g of fat, and a total of 752 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have garlic, lemon juice, linguine, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Cook pasta in boiling water until al dente. Steam 12 littleneck clams and set aside. In a saute pan over medium heat, add crushed garlic and then add the garlic butter and wine. When butter starts to bubble, add clams and mix around until clams are coated.

Ingredients you will need

Littleneck Clams