Johnsonville Strawberry and Apple Chicken Sausage Salad

Name: Johnsonville Strawberry and Apple Chicken Sausage Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 170 grams link Johnsonville® Apple Chicken Sausage, sliced; 2 Tbsps cider vinegar; 59 milliliters crumbled low-fat feta cheese; 1 Granny Smith apple, cored and cut into chunks; 142 grams package pre-washed spring mixed greens; 2 Tbsps honey; 946 milliliters fresh strawberries, hulled and quartered; 79 milliliters walnut pieces, toasted

You can never have too many main course recipes, so give Johnsonville Strawberry and Apple Chicken Sausage Salad a try. One serving contains 338 calories, 12g of protein, and 18g of fat. This gluten free recipe serves 4. If you have walnut pieces, honey, cider vinegar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 20 minutes. Users who liked this recipe also liked Johnsonville Strawberry and Apple Chicken Sausage Salad, Johnsonville Apple Chicken Sausage Sweet and Sour Stir-Fry, and Johnsonville Smoked Chicken Italian Sausage and Broccoli Rigatoni.

Instructions

In a non-stick skillet, over medium heat, lightly brown sausage. Set aside. In a large salad bowl, combine salad greens, strawberries, apple, walnuts, cheese and sausage.

Ingredients you will need

Greens

Strawberries

Sausage

Walnuts

Cheese

Apple

Equipment you will use

Frying Pan

Bowl

In a small bowl, combine vinegar, honey and oil.

Ingredients you will need

Vinegar

Honey

Cooking Oil

Equipment you will use

Bowl

Pour over salad and toss.

Serve.

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

canola oil 170grams

link Johnsonville® Apple Chicken Sausage, sliced 2Tbsps

cider vinegar 59milliliters

crumbled low-fat feta cheese 1

Granny Smith apple, cored and cut into chunks 142grams

package pre-washed spring mixed greens 2Tbsps

honey 946milliliters

fresh strawberries, hulled and quartered 79milliliters

walnut pieces, toasted

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Vie di Romans Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.