Turkey and Veggie Meatloaf Minis

Name: Turkey and Veggie Meatloaf Minis
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 710 milliliters bagged dry broccoli cole slaw, roughly chopped; 2 teaspoons garlic powder; 567 grams raw lean ground turkey; 59 milliliters plus 3 tablespoons ketchup; 118 milliliters fat-free liquid egg substitute; 1 small onion; 118 milliliters quick-cooking oats; 1 teaspoon salt

Turkey and Veggie Meatloaf Minis might be just the main course you are searching for. This gluten free and dairy free recipe serves 9. One serving contains 114 calories, 17g of protein, and 2g of fat. Head to the store and pick up salt, garlic powder, ground turkey, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Using a box grater, grate the onion into a large bowl.

Ingredients you will need

Onion

Equipment you will use

Box Grater

Bowl

Add turkey, broccoli cole slaw, oats, garlic powder, salt, egg substitute, and 1/4 cup ketchup. Stir until thoroughly mixed.

Ingredients you will need

Egg Substitute

Garlic Powder

Broccoli

Ketchup

Whole Turkey

Oats

Salt

Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute turkey-veggie mixture among the muffin cups, and top each with 1 teaspoon ketchup.

Ingredients you will need

Ketchup

Whole Turkey

Equipment you will use

Muffin Liners