Turkey and Egg Brunch Bake

Name: Turkey and Egg Brunch Bake
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 12
Cuisine: Global
Ingredients: 8 eggs; 355 milliliters fat-free (skim) milk; 1 clove garlic, minced; 118 milliliters sliced green onions (8 medium); 567 grams bulk Italian-seasoned lean ground turkey; 1 liters frozen country-style shredded hash-brown potatoes (from 30-oz bag); 340 grams cups shredded reduced-fat Cheddar cheese; 255 grams jars each) Green Giant® sliced mushrooms, drained; 64 grams can sliced ripe olives, drained; 473 milliliters medium Italian plum tomatoes, chopped (about; 0 teaspoons salt

Turkey and Egg Brunch Bake might be just the main course you are searching for. This recipe makes 12 servings with 242 calories, 25g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have bulk italian-seasoned ground turkey, milk, green onions, and a few other ingredients on hand, you can make it. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 10 hours. It is a good option if you're following a gluten free diet.

Instructions

Spray 13x9-inch (3-quart) glass baking dish and 10-inch nonstick skillet with cooking spray. In skillet, cook ground turkey over medium-high heat, stirring frequently, until no longer pink.

Ingredients you will need

Cooking Spray

Ground Turkey

Equipment you will use

Glass Baking Pan

Frying Pan

Remove turkey from skillet; drain on paper towels.

Ingredients you will need

Whole Turkey

Equipment you will use

Paper Towels

Frying Pan

In large bowl, mix potatoes, onions, mushrooms, olives, 1 tablespoon basil and 2 cups of the cheese. Stir in turkey; spoon evenly into baking dish.

Ingredients you will need

Mushrooms

Potato

Cheese

Olives

Onion

Whole Turkey

Basil

Equipment you will use

Baking Pan

Bowl

Sprinkle with remaining 1 cup cheese.

Ingredients you will need

Cheese

In large bowl, beat eggs. Stir in milk and 1/2 teaspoon salt; pour over potato mixture in baking dish.

Ingredients you will need

Potato

Egg

Milk

Salt

Equipment you will use

Baking Pan

Bowl

Cut sheet of foil large enough to cover baking dish; spray with cooking spray. Cover baking dish with foil, sprayed side down. Refrigerate at least 8 hours or overnight.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Aluminum Foil

When ready to bake, heat oven to 350°F.

Equipment you will use

Oven

Bake covered 45 minutes. Uncover; bake 20 to 25 minutes longer or until center is set.

Equipment you will use

Oven

Let stand 10 minutes before serving.

Meanwhile, spray 8-inch nonstick skillet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add garlic; cook and stir over medium heat 1 minute. Stir in tomatoes and 1/4 teaspoon salt; cook about 5 minutes, stirring occasionally, until tomatoes are tender. Stir in 2 tablespoons basil.

Ingredients you will need

Tomato