Turkey and Blue Cheese Salad

Name: Turkey and Blue Cheese Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Anaheim chile, sliced into thin rounds; 57 grams crumbled blue cheese; 1 teaspoon bottled minced garlic; 439 grams chickpeas (garbanzo beans), rinsed and drained; 118 milliliters chopped celery; 1 teaspoons dried dill; 118 milliliters chopped green onion; 227 grams preshredded lettuce; 1 Tbsp 1% low-fat milk; 237 milliliters chopped plum tomato; 79 milliliters light ranch dressing; 0 teaspoons salt; 113 grams roasted turkey, cut into thin strips

Turkey and Blue Cheese Salad is a gluten free main course. This recipe serves 4. One serving contains 296 calories, 14g of protein, and 18g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of preshredded lettuce, cheese, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.