Turkey and Artichoke Stuffed Shells

Name: Turkey and Artichoke Stuffed Shells
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package frozen artichokes , thawed and coarsely chopped; 2 eggs , lightly beaten; 3 Tbsps extra virgin olive oil; 59 milliliters fresh basil , chopped; 2 Tbsps fresh flat-leaf parsley , chopped; 3 garlic cloves , chopped; 6 servings salt & fresh ground pepper; 454 grams ground turkey (preferably dark meat); 1 liters marinara sauce; 355 milliliters mozzarella cheese , grated; 177 milliliters parmesan cheese , grated; 340 grams 24 large pasta shells; 425 grams carton whole milk ricotta cheese; 1 yellow onion , chopped

You can never have too many main course recipes, so give Turkey and Artichoke Stuffed Shells Head to the store and pick up salt & ground pepper, flat-leaf parsley, extra virgin olive oil, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.