Presto Pasta Night #14

Name: Presto Pasta Night #14
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings fresh bread crumbs; 3 servings Remove the cod from the pan but keep the milk; 3 servings Baked Smoked Cod and Fusilli; 3 servings smoked cod; 3 servings Something like smoked New Zealand Blue Cod; 3 servings Place the cod in a saucepan that just fits it and pour over with milk. Heat gently until the fish warms through and softens - about 10 minutes but this will depend on the size of the fillet; 3 servings Add the flaked cod to the pan along with the pasta and stir it through. Pour over the béchamel sauce and mix this through to ensure an even distribution before spooning this into a baking dish; 3 servings Remove any bones and skin and break the fish into rough flakes. Set this aside; 1 large Fusilli; 3 servings These arent a regular fusilli - they are longer with a fatter spiral and due to their bulk I thought they could handle something with a bit more flavour; 1 garlic clove, crushed; 1 leek, cut into quarters and diced; 3 servings milk; 3 servings parsley; 3 servings When the pasta is cooked, drain and set aside; 3 servings pine nuts; 3 servings cavolo nero, sliced thickly; 3 servings Perfect with a glass of white wine; 3 servings Pin It; 3 servings Sprinkle over with the prepared crumbs and bake in a preheated 180°C/350°F oven until browned and heated through; 3 servings Tagged with Pasta

Presto Pasta Night #14 is a pescatarian recipe with 3 servings. This recipe covers 65% of your daily requirements of vitamins and minerals. This main course has 1737 calories, 215g of protein, and 25g of fat per serving. A mixture of something like new zealand cod, sprinkle over, perfect, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert.