Salt Cod Salad

Name: Salt Cod Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters pitted black olives, sliced; 879 grams cans each) great Northern beans, rinsed; 59 milliliters fresh parsley, chopped; 1 large clove garlic, minced; 4 green onions, thinly sliced; 3 hard-cooked eggs, cut into wedges; 118 milliliters KRAFT Zesty Italian Dressing; 12 larges romaine lettuce leaves; 454 grams dried salt cod, soaked, cooked (see Tip); 30 saltine crackers; 1 teaspoon smoked paprika; 1 large tomato, seeded, chopped

Salt Cod Salad might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 570 calories, 64g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of paprika, romaine lettuce leaves, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix dressing and paprika.

Ingredients you will need

Paprika

Combine next 6 ingredients in large bowl.

Equipment you will use

Bowl

Add dressing mixture; mix lightly.

Spoon onto lettuce; top with olives and eggs.

Ingredients you will need

Lettuce

Olives

Egg

Serve with crackers.

Ingredients you will need

Crackers

Equipment

Bowl

Ingredients

Servings:

118milliliters

pitted black olives, sliced 879grams

cans each) great Northern beans, rinsed 59milliliters

fresh parsley, chopped 1large clove

garlic, minced 4

green onions, thinly sliced 3

hard-cooked eggs, cut into wedges 118milliliters

KRAFT Zesty Italian Dressing 12larges

romaine lettuce leaves 454grams

dried salt cod, soaked, cooked (see Tip)30

saltine crackers 1teaspoon

smoked paprika 1large

tomato, seeded, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.