Turducken

Name: Turducken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Pan-Roasted Brussels Sprouts; 6 servings Butternut Squash Puree; 59 milliliters Roasted Chestnuts, shelled and chopped; 8 Roasted Chestnuts; 57 grams chicken livers, finely chopped; 473 milliliters low-sodium canned chicken stock; 6 servings Coarse salt and freshly ground pepper; 340 grams (about half boneless Pekin duck breast, skinless and reserved, and halved lengthwise; 1 large egg, lightly beaten; 1 large egg, plus 1 egg lightly beaten, for brushing; 85 grams fatback, coarsely ground; 237 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 2 sprigs fresh thyme; 1 clove garlic, minced; 2 heads garlic, halved crosswise; 2 Tbsps fine herbes; 6 servings Fir or juniper branches, washed and dried; 1 Zest of lemon; 198 grams matsutake mushrooms; 2 Tbsps olive oil; 59 milliliters port; 118 milliliters red wine, such as pinot noir; 567 grams boneless skinless chicken thighs (about , coarsely ground; 1 kilograms (about boneless turkey breast half, skinless and reserved; 1 Tbsp unsalted butter, softened

Turducken might be just the main course you are searching for. One serving contains 734 calories, 82g of protein, and 25g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have herbes, thyme, chicken stock, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare the Turducken: Preheat oven to 300 degrees.

Equipment you will use

Oven

Place turkey breast on work surface. Using a sharp knife, butterfly breast, making small cuts in one direction to help flatten, being careful to not cut all the way through.

Ingredients you will need

Turkey Breast

Equipment you will use

Knife

Place breast between 2 sheets of plastic wrap or waxed paper. With the flat side of a meat mallet, pound turkey breast to 3/4-inch thickness. Set aside.

Ingredients you will need

Turkey Breast

Meat