Tunisian Spiced Lamb Chops & Chard

Name: Tunisian Spiced Lamb Chops & Chard
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons canola oil; 2 teaspoons caraway seeds; 454 grams chard, stems removed, leaves chopped; 1 teaspoons crushed red pepper; 59 milliliters chopped dates, (optional); 4 teaspoons ground cumin; 1 teaspoon kosher salt, divided; 907 grams lean lamb loin chops, trimmed (about; 1 teaspoons freshly ground pepper; 59 milliliters pine nuts, toasted (see Tip); 1 small shallot, minced

Tunisian Spiced Lamb Chops & Chard is a gluten free, dairy free, and whole 30 main course. This recipe serves 4. One serving contains 481 calories, 52g of protein, and 24g of fat. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have canolan oil, caraway seeds, pepper, and a few other ingredients on hand, you can make it. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.