Tuna Tortellini Casserole

Name: Tuna Tortellini Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams tuna, flaked; 1 stalk celery, chopped; 2 liters frozen cheese tortellini; 298 grams cream of mushroom soup, 98% fat free; 1 onion, chopped; 237 milliliters skim milk; 237 milliliters 2% cheddar cheese or 1 cup swiss cheese, shredded

Tun From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of swiss cheese, celery, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

340grams

tuna, flaked 1stalk

celery, chopped 2liters

frozen cheese tortellini 298grams

cream of mushroom soup, 98% fat free 1

onion, chopped 237milliliters

skim milk 237milliliters

2% cheddar cheese or 1 cup swiss cheese, shredded

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tunan on the menu? Try pairing with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Goldschmidt Vineyard Alexander Valley Chelsea Merlot. It has 4.8 out of 5 stars and a bottle costs about 20 dollars.