Tuna Stuffed Avocado

Name: Tuna Stuffed Avocado
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 avocados; 170 grams tuna fish; 3 teaspoons lemon juice; 1 Tbsp mayonnaise; 6 servings salt and pepper

Tuna Stuffed Avocado might be just the side dish you are searching for. This recipe makes 6 servings with 233 calories, 10g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of avocados, mayonnaise, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet.

Ingredients

Servings:

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.