Tuna Steaks With Chunky Avocado Salsa

Name: Tuna Steaks With Chunky Avocado Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 tuna steaks , oiled and seasoned; 1 avocado , chopped; 1 chilli , deseeded and finely chopped; 1 lime , 1/2 juiced, 1/2 wedges; 1 Tbsp olive oil; 1 red onion , finely chopped; 2 handfuls rocket; 2 tomatoes , chopped

Need a gluten free, dairy free, and primal main course? Tuna Steaks With Chunky Avocado Salsa could be a spectacular recipe to try. This recipe serves 2. One portion of this dish contains approximately 44g of protein, 31g of fat, and a total of 525 calories. This recipe covers 48% of your daily requirements of vitamins and minerals. A mixture of olive oil, onion, lime, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. valentin day will be even more special with this recipe. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

tuna steaks , oiled and seasoned 1

avocado , chopped 1

chilli , deseeded and finely chopped 1

lime , 1/2 juiced, 1/2 wedges 1Tbsp

olive oil 1

red onion , finely chopped 2handfuls

rocket 2

tomatoes , chopped

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Provenance Vineyards Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.