Tuna Sashimi With Pickled Daikon And Baby Coriander

Name: Tuna Sashimi With Pickled Daikon And Baby Coriander
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 handful fresh baby coriander leaves; 4 servings extra virgin olive oil; 1 x juice of a lemon; 1 x Lebanese cucumber; 4 servings Pickled daikon; 4 servings Murray Valley Pink salt; 2 x red radish; 400 grams Bluefin Tuna; 4 servings freshly ground white pepper

Need Head to the store and pick up baby coriander leaves, lebanese cucumber, murray valley pink salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1handful

fresh baby coriander leaves 4servings

extra virgin olive oil 1

x juice of a lemon 1

x Lebanese cucumber 4servings

Pickled daikon 4servings

Murray Valley Pink salt 2

x red radish 400grams

Bluefin Tuna 4servings

freshly ground white pepper

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.