Tuna Salad Sushi Roll

Name: Tuna Salad Sushi Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Japanese, Asian
Ingredients: 158 milliliters canned tuna; 1 Tbsp mayonnaise; 4 sheets nori (dried seaweed); 1 Tbsp finely chopped onion; 946 milliliters sushi rice

Tuna Salad Sushi Roll requires approximately 10 minutes from start to finish. This recipe serves 4. This hor d'oeuvre has 761 calories, 20g of protein, and 6g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Japanese food. A mixture of tuna, onion, sushi rice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Ingredients

Servings:

158milliliters

canned tuna 1Tbsp

mayonnaise 4sheets

nori (dried seaweed)1Tbsp

finely chopped onion 946milliliters

sushi rice

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.