Tuna Salad Pockets

Name: Tuna Salad Pockets
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams can tuna, drained and flaked; 59 milliliters thinly sliced celery; 1 green onion, sliced; 2 6-inchs pita breads (6 inches), halved; 59 milliliters plain yogurt; 3 Tbsps sweet pickle relish; 59 milliliters chopped walnuts

Need a pescatarian main course? Tuna Salad Pockets could be an amazing recipe to try. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 319 calories, 28g of protein, and 18g of fat each. From preparation to the plate, this recipe takes about 10 minutes. A mixture of tuna, celery, pita breads, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

In a small bowl, combine the first six ingredients. Spoon into pitas.

Ingredients you will need

Pita

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

170grams

can tuna, drained and flaked 59milliliters

thinly sliced celery 1

green onion, sliced 26-inchs

pita breads (6 inches), halved 59milliliters

plain yogurt 3Tbsps

sweet pickle relish 59milliliters

chopped walnuts

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.