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Tuna ( Prickly Pear Cactus Fruit ) Jelly
Tuna ( Prickly Pear Cactus Fruit ) Jelly
Tun From preparation to the plate, this recipe takes approximately 40 minutes.
Ingredients
Servings:
2
lemons, juice of
85
grams
liquid pectin
1
kilograms
ripe prickly pears, enough to yield 3 1/4 cups juice from cooked fruit (cactus fruit or tunas)
2
liters
sugar
Difficulty
Normal
Ready In
40 m.
Servings
12
Health Score
0
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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