Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams peas, drained; 170 grams tuna, drained; 1 bunch green onions, chopped; 118 milliliters iceberg lettuce, rinsed and chopped; 237 milliliters seashell pasta; 118 milliliters creamy Italian salad dressing, or more to taste; 118 milliliters shredded Cheddar cheese

Tuna Pasta Salad might be just the main course you are searching for. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 14g of protein, 10g of fat, and a total of 221 calories. Head to the store and pick up seashell pasta, creamy salad dressing, iceberg lettuce, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Pastan and Tuna Salad (Ensalada de Pasta y Atún), Tuna Pasta Salad, and Tuna Pasta Salad.

Instructions

Fill a large pot with lightly salted water and bring to a boil. Stir in seashell pasta, and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 11 minutes; drain.

Ingredients you will need

Pasta