Tuna Noodle Casserole I
Tuna Noodle Casserole I requires about 45 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 20g of fat, and a total of 367 calories. This pescatarian recipe serves 4. Head to the store and pick up worcestershire sauce, chili powder, condensed tomato soup, and a few other things to make it today. Autumn will be even more special with this recipe.
Instructions
Cook noodles in a pot of boiling water until done.
In a large skillet, saute onion in oil.
Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes.
Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.