Tuna Noodle Casserole I

Tuna Noodle Casserole I
Tuna Noodle Casserole I requires about 45 minutes from start to finish. One portion of this dish contains roughly 24g of protein, 20g of fat, and a total of 367 calories. This pescatarian recipe serves 4. Head to the store and pick up worcestershire sauce, chili powder, condensed tomato soup, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

1
Cook noodles in a pot of boiling water until done.
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PastaPasta
WaterWater
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PotPot
2
Drain.
3
In a large skillet, saute onion in oil.
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OnionOnion
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add undiluted soup, chili powder, salt, and Worcestershire sauce. Simmer 5 minutes.
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Worcestershire SauceWorcestershire Sauce
Chili PowderChili Powder
SaltSalt
SoupSoup
5
Mix in noodles, 1 cup cheese, and tuna. Spoon into a greased 1 quart casserole dish.
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PastaPasta
CheeseCheese
TunaTuna
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Casserole DishCasserole Dish
6
Bake at 350 degrees F (175 degrees C) for 30 minutes. While still hot, sprinkle with remaining 1/4 cup cheese.
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CheeseCheese
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Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyMedium
Ready In45 m.
Servings4
Health Score8
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