Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters celery, diced; 237 milliliters colby cheese, shredded; 170 grams noodles, wide, cooked and drained; 283 grams cream of celery soup; 59 milliliters green pepper, chopped; 118 milliliters mayonnaise; 118 milliliters milk; 118 milliliters onion, chopped; 1 teaspoon salt; 354 grams tuna, drained

Tuna Noodle Casserole might be just the main course you are searching for. One serving contains 645 calories, 39g of protein, and 43g of fat. This pescatarian recipe serves 4. It is perfect for Autumn. Head to the store and pick up mayonnaise, tuna, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

118milliliters

celery, diced 237milliliters

colby cheese, shredded 170grams

noodles, wide, cooked and drained 283grams

cream of celery soup 59milliliters

green pepper, chopped 118milliliters

mayonnaise 118milliliters

milk 118milliliters

onion, chopped 1teaspoon

salt 354grams

tuna, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.