Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter; 237 milliliters grated old cheddar; 59 milliliters flour; 473 milliliters low-sodium chicken broth; 237 milliliters milk; 710 milliliters sliced mushrooms; 1 Tbsp canola or olive oil (or the drained oil from your tuna); 1 small onion, finely chopped; 2 Tbsps grated Parmesan cheese; 6 servings salt & pepper; 2 Tbsps sherry; 237 milliliters tuna in water, broth or oil, drained; 710 milliliters curly wide egg noodles

You can never have too many main course recipes, so give Tuna Noodle Casserole a try. This recipe serves 6. One portion of this dish contains around 18g of protein, 14g of fat, and a total of 293 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have , chicken broth, old cheddar, and a few other ingredients on hand, you can make it. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert. 0, Tuna Noodle Casserole, and Tuna Noodle Casserole.

Instructions

Heat oil and butter in a large skillet set over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and saut for a few minutes, until soft.

Ingredients you will need

Onion

Add the mushrooms and some salt and pepper and cook, stirring occasionally, until they give off their liquid.

Ingredients you will need

Salt And Pepper

Mushrooms

Add the sherry and cook until most of the liquid has cooked off.3

Ingredients you will need

Sherry

Add the flour and stir until the mushrooms are well coated (this will help prevent lumps); add the stock and milk and stir (or whisk) until it bubbles, then once it is boiling cook for a full minute, to reach the flour's full thickening potential.4Meanwhile, cook the noodles in a big pot of water.

Ingredients you will need

Mushrooms

Pasta

All Purpose Flour

Stock

Water

Milk

Equipment you will use

Whisk

Pot

Drain them and put them into the bottom of the baking dish. Stir the tuna into the mushroom sauce and pour it overtop.5Toss together (or pulse in the food processor) the bread crumbs and cheeses and sprinkle them evenly over the top.

Ingredients you will need

Breadcrumbs

Mushrooms

Sauce

Tuna

Equipment you will use

Food Processor

Baking Pan

Serves 6.

Equipment

Ingredients

Servings:

1Tbsp

butter 237milliliters

grated old cheddar 59milliliters

flour 473milliliters

low-sodium chicken broth 237milliliters

milk 710milliliters

sliced mushrooms 1Tbsp

canola or olive oil (or the drained oil from your tuna)1small

onion, finely chopped 2Tbsps

grated Parmesan cheese 6servings

salt & pepper 2Tbsps

sherry 237milliliters

tuna in water, broth or oil, drained 710milliliters

curly wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Two Vines Columbia Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 7 dollars per bottle.