Tuna Nicoise Crostini

Name: Tuna Nicoise Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps capers, drained and chopped; 12 servings Crostini; 1 Tbsp chopped fresh tarragon leaves, plus more for garnish; 118 milliliters green olives, pitted; 4 hard-boiled eggs, peeled; 5 Tbsps mayonnaise; 12 servings salt and freshly ground black pepper; 1 small three-ounce can solid white tuna in oil, drained and broken into small pieces

The recipe Tuna Nicoise Crostini is ready in about 45 minutes and is definitely a tremendous gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of Mediterranean food. This recipe serves 12. This hor d'oeuvre has 261 calories, 11g of protein, and 9g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, three-ounce can solid tuna, tarragon leaves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

capers, drained and chopped 12servings

Crostini 1Tbsp

chopped fresh tarragon leaves, plus more for garnish 118milliliters

green olives, pitted 4

hard-boiled eggs, peeled 5Tbsps

mayonnaise 12servings

salt and freshly ground black pepper 1small

three-ounce can solid white tuna in oil, drained and broken into small pieces

Recommended wine: Sparkling Rose, Sparkling Wine

Fingerfood on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Bellissima Sparkling rosé. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.