Tuna Mousse

Name: Tuna Mousse
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters celery , minced; 227 grams package cream cheese , softened; 305 grams cream of mushroom soup; 7 grams packet knox unflavored gelatin , softened in 3t cold water; 4 stalks green onions , minced; 237 milliliters mayonnaise (i use light); 340 grams solid white tuna packed in water , drained well

One serving contains 184 calories, 10g of protein, and 14g of fat. This recipe serves 10. It is a good option if you're following a gluten free and pescatarian diet. A mixture of celery, cream cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Ingredients

Servings:

237milliliters

celery , minced 227grams

package cream cheese , softened 305grams

cream of mushroom soup 7grams

packet knox unflavored gelatin , softened in 3t cold water 4stalks

green onions , minced 237milliliters

mayonnaise (i use light)340grams

solid white tuna packed in water , drained well

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.