Tuna Melts

Name: Tuna Melts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams tuna, drained; 454 grams French bread; 237 milliliters mayonnaise; 473 milliliters mozzarella cheese, shredded; 1 small sweet onion, peeled and diced

Tuna Melts is a pescatarian recipe with 8 servings. One portion of this dish contains approximately 26g of protein, 32g of fat, and a total of 536 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of tuna, mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise.

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Sweet Onion

Mayonnaise

Mozzarella

Tuna

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Mixing Bowl

Mix thoroughly.

Spread tuna mixture on slices of French bread to form a sandwich.

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French Bread

Spread

Tuna

Place sandwiches on a cookie sheet.

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Baking Sheet

Bake in a preheated oven for 10 minutes.

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Oven

Equipment

Oven

Mixing Bowl

Baking Sheet

Ingredients

Servings:

340grams

tuna, drained 454grams

French bread 237milliliters

mayonnaise 473milliliters

mozzarella cheese, shredded 1small

sweet onion, peeled and diced

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.