Tuna Melt With Pizazz

Name: Tuna Melt With Pizazz
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps toasted sliced almonds; 59 milliliters finely chopped celery; 2 Tbsps finely chopped cilantro; 2 servings fresh ground black pepper; 118 milliliters mayonnaise; 3 slices monterey jack pepper cheese; 59 milliliters finely chopped red onion; 2 servings lawrys seasoned salt; 1 packet starkist sweet and spicy tuna, creations

You can never have too many main course recipes, so give Tuna Melt With Pizazz a try. One serving contains 585 calories, 13g of protein, and 58g of fat. This recipe serves 2. A mixture of starkist and spicy tuna, celery, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 19 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Ingredients

Servings:

2Tbsps

toasted sliced almonds 59milliliters

finely chopped celery 2Tbsps

finely chopped cilantro 2servings

fresh ground black pepper 118milliliters

mayonnaise 3slices

monterey jack pepper cheese 59milliliters

finely chopped red onion 2servings

lawry's seasoned salt 1packet

starkist sweet and spicy tuna, creations

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.