Tuna Casserole

Name: Tuna Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters celery, chopped; 1 Tbsp dijon mustard; 370 milliliters carnation evaporated milk (fat-free, 2%, or regular); 59 milliliters all-purpose flour; 1 clove garlic, finely minced; 1 onion, chopped; 237 milliliters potato chip; 1 red pepper, chopped; 710 milliliters rotini noodles, uncooked; 6 servings salt and pepper, ot taste; 59 milliliters canola oil or 1/4 cup vegetable oil; 340 grams tuna in water

Tuna Casserole requires about 50 minutes from start to finish. This recipe serves 6. One serving contains 379 calories, 21g of protein, and 15g of fat. If you have bell pepper, tunan in water, vegetable oil, and a few other ingredients on hand, you can make it. To use up the potato you could follow this main course with the Sweet Potato Pie as a dessert. It works well as a main course. It can be enjoyed any time, but it is especially good for Autumn. com. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

237milliliters

celery, chopped 1Tbsp

dijon mustard 370milliliters

carnation evaporated milk (fat-free, 2%, or regular)59milliliters

all-purpose flour 1clove

garlic, finely minced 1

onion, chopped 237milliliters

potato chip 1

red pepper, chopped 710milliliters

rotini noodles, uncooked 6servings

salt and pepper, ot taste 59milliliters

canola oil or 1/4 cup vegetable oil 340grams

tuna in water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Director's Merlot with a 5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.