Tuna Burgers With Ginger-mustard Mayonnaise

Tuna Burgers With Ginger-mustard Mayonnaise
Tuna Burgers With Ginger-mustard Mayonnaise might be just the American recipe you are searching for. This dairy free and pescatarian recipe serves 15. One portion of this dish contains around 20g of protein, 24g of fat, and a total of 333 calories. If you have ginger, mayonnaise, asian sesame oil, and a few other ingredients on hand, you can make it. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 16 minutes.

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Two Vines Columbia Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 7 dollars per bottle.
Two Vines Columbia Valley Merlot
Two Vines Columbia Valley Merlot
This fruit-forward wine is defined by aromas and flavors of raspberry andblackberry. Expressions of coffee and cocoa frame the mid-palate, and spiceround out the soft, velvety finish.
DifficultyNormal
Ready In16 m.
Servings15
Health Score8
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