Tucson Dogs

Name: Tucson Dogs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters slices packaged precooked bacon, coarsely chopped; 4 beef hot dogs; 237 milliliters chili beans in sauce (from 16-oz can); 624 grams cans each) refrigerated crusty French loaf; 118 milliliters crumbled Mexican cheese (Cojita); 2 mediums plum (Roma) tomatoes, cut in half horizontally, sliced

Tucson Dogs might be just the main course you are searching for. This recipe makes 4 servings with 1149 calories, 25g of protein, and 75g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have plum tomatoes, mexican cheese, chili beans in sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F. Spray large cookie sheet with cooking spray, or grease with shortening.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Baking Sheet

Oven

Remove dough from cans; place seam side down and 3 inches apart on cookie sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake 26 to 30 minutes or until deep golden brown. Cool slightly, about 25 minutes.

Equipment you will use

Oven

Meanwhile, heat gas or charcoal grill.

Equipment you will use

Grill

Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.

Ingredients you will need

Hot Dogs

Equipment you will use

Grill

Place chili beans in medium microwavable bowl; cover loosely. Microwave on High 45 to 60 seconds, stirring every 30 seconds, until hot.

Ingredients you will need

Chili Beans

Equipment you will use

Microwave

Bowl

Cut each loaf in half horizontally, cutting not quite all the way through.

Cut each loaf in half crosswise, to make total of 4 smaller loaves.

Place 1 hot dog in each loaf. Top with chili beans, bacon, tomatoes and cheese.

Ingredients you will need

Chili Beans

Tomato

Hot Dogs

Cheese

Bacon

Equipment

Ingredients

Servings:

118milliliters

slices packaged precooked bacon, coarsely chopped 4

beef hot dogs 237milliliters

chili beans in sauce (from 16-oz can)624grams

cans each) refrigerated crusty French loaf 118milliliters

crumbled Mexican cheese (Cojita)2mediums

plum (Roma) tomatoes, cut in half horizontally, sliced

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Schlossgut Diel Nahe Riesling Kabinett with a 4.2 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.