Tuaca-Mascarpone Cream

Name: Tuaca-Mascarpone Cream
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 3 Tbsps granulated sugar; 237 milliliters heavy cream; 227 grams mascarpone cheese; 2 Tbsps Tuaca

Tuaca-Mascarpone Cream might be just the side dish you are searching for. One serving contains 662 calories, 7g of protein, and 63g of fat. This gluten free and vegetarian recipe serves 3. Head to the store and pick up tuaca, mascarpone cheese, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Place the cream and mascarpone in the bowl of a stand mixer fitted with a whip attachment. Whip on low until just incorporated. Increase speed to high, add remaining ingredients, and whip until soft peaks form, about 1 minute. Refrigerate in a container with a tightfitting lid for up to 5 hours.

Ingredients you will need

Mascarpone