Heat 1 teaspoon oil in a large skillet over medium high heat. Cook ribs, turning occasionally, until well browned on all sides.
Ingredients you will need
Ribs
Cooking Oil
Equipment you will use
Frying Pan
4
Add wine (if using), water, caraway seeds, and brown sugar; stir to dissolve sugar. Stir in drained sauerkraut, apple, and carrots, and transfer to a large casserole dish.
Ingredients you will need
Caraway Seeds
Brown Sugar
Sauerkraut
Carrot
Apple
Sugar
Water
Wine
Equipment you will use
Casserole Dish
5
Bake, covered, in the preheated oven for 2 1/2 hours, adding water as needed to prevent drying out.