Truffled White Corn Polenta With Kale

Name: Truffled White Corn Polenta With Kale
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters chicken stock; 355 milliliters white corn polenta; 680 grams kale, stems removed, leaves cut into 1-inch pieces; 6 servings Kosher salt and freshly ground pepper, to taste; 355 milliliters mascarpone cheese; 2 Tbs olive oil; 1 Tb white truffle oil; 1 liters water

Truffled White Corn Polenta With Kale might be just the side dish you are searching for. One serving contains 418 calories, 11g of protein, and 34g of fat. This recipe serves 6. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up chicken stock, olive oil, mascarpone cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 41 minutes.