Trout with Mushrooms

Name: Trout with Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 79 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 2 Tbsps minced fresh parsley; 79 milliliters heavy whipping cream; 1 teaspoons lemon juice; 0 teaspoons salt; 680 grams trout fillets (about each)

Trout with Mushrooms requires about 30 minutes from start to finish. One portion of this dish contains about 39g of protein, 36g of fat, and a total of 521 calories. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have lemon juice, flour, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet.

Instructions

In a large skillet, saute mushrooms in 2 tablespoons butter until tender. Stir in parsley.

Ingredients you will need

Mushrooms

Parsley

Butter

Equipment you will use

Frying Pan

Remove mushrooms to a serving platter; keep warm.

Ingredients you will need

Mushrooms

Combine flour and salt in a shallow dish; coat fillets with flour mixture on both sides.

Ingredients you will need

All Purpose Flour

Salt

Add 2 tablespoons butter to the skillet. Cook trout over medium heat for 8-10 minutes on each side or until fish flakes easily with a fork; arrange over mushrooms.

Ingredients you will need

Mushrooms

Butter

Fish

Equipment you will use

Frying Pan

For sauce, melt remaining butter in a small saucepan. Gradually stir in cream and lemon juice. Bring to a boil for 3-4 minutes or until slightly thickened, stirring constantly.

Ingredients you will need

Lemon Juice

Butter

Cream

Sauce

Equipment you will use

Sauce Pan

Serve over trout and mushrooms.

Ingredients you will need

Mushrooms

Trout

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

6Tbsps

butter, divided 79milliliters

all-purpose flour 227grams

fresh mushrooms, sliced 2Tbsps

minced fresh parsley 79milliliters

heavy whipping cream 1teaspoons

lemon juice 0teaspoons

salt 680grams

trout fillets (about each)

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Pinot Noir, Pinot Grigio, and Gruener Veltliner are great choices for Trout. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.