Trout with creamy potato salad

Name: Trout with creamy potato salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 250 grams waxy potato, such as Charlotte, peeled if you like and halved; 4 teaspoons natural yogurt; 4 teaspoons mayonnaise; 1 lemon, ½ zested; 1 Tbsp capers, rinsed; 4 smalls gherkins or cornichons, sliced; 2 spring onions, finely sliced; 0 cucumber, diced; 2 fillets trout fillets

Trout with creamy potato salad is a gluten free and pescatarian recipe with 2 servings. One serving contains 422 calories, 39g of protein, and 18g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of cucumber, lemon zest, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a pricey main course for The Fourth Of July. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Smoked Trout and New Potato Salad, Smoked Trout and Potato Salad, and Smoked Trout Salad with Apples, Fennel and Creamy Horseradish Dressing.

Instructions

Boil the potatoes in salted water for 15 mins until just tender.

Ingredients you will need

Potato

Water

Drain and rinse under cold water to cool, then drain again.

Ingredients you will need

Water

Heat the grill.

Equipment you will use

Grill

Meanwhile, mix together the yogurt and mayonnaise, then season with a good squeeze of lemon. Gently stir into the potatoes with the capers, gherkins, most of the spring onion and cucumber.

Ingredients you will need

Spring Onions

Mayonnaise

Cucumber

Gherkins

Potato

Capers

Yogurt

Lemon

Season the trout, then grill on a baking sheet, skin-side down, for 3-4 mins depending on thickness, until just cooked. Scatter with lemon zest and serve with the potato salad, scattered with remaining spring onions.

Ingredients you will need

Spring Onions

Potato Salad

Lemon Zest

Trout

Equipment you will use

Baking Sheet

Grill

Cut the remaining lemon half into wedges for squeezing over.

Ingredients you will need

Lemon

Equipment

Grill

Baking Sheet

Ingredients

Servings:

250grams

waxy potato, such as Charlotte, peeled if you like and halved 4teaspoons

natural yogurt 4teaspoons

mayonnaise 1

lemon, ½ zested 1Tbsp

capers, rinsed 4smalls

gherkins or cornichons, sliced 2

spring onions, finely sliced 0

cucumber, diced 2fillets

trout fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Trout. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.