Tropiguac (Hawaiian-style Guacamole)

Tropiguac (Hawaiian-style Guacamole)
You can never have too many side dish recipes, so give Tropiguac (Hawaiian-style Guacamole) a try. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 155 calories. This recipe serves 6. Head to the store and pick up tomatoes, pineapple, onion, and a few other things to make it today. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Mash the avocados in a large bowl.
Ingredients you will need
AvocadoAvocado
Equipment you will use
BowlBowl
2
Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Lime JuiceLime Juice
PineapplePineapple
Red OnionRed Onion
CilantroCilantro
CucumberCucumber
TomatoTomato
MangoMango
SaltSalt

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyNormal
Ready In25 m.
Servings6
Health Score35
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