Tropical Salsa

Name: Tropical Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 avocado (i like the salsa without the avocado) (optional); 2 Tbsps cilantro, chopped; 1 garlic clove, minced; 2 Tbsps lime juice; 1 teaspoons lime peel, shredded finely; 473 milliliters pineapple chunks (fresh pineapple is best but you can use canned); 1 sweet red pepper, chopped; 1 red chili, seeds removed and chopped finely; 1 red onion, chopped; 1 tomato, seeded and chopped

Tropical Salsan is a gluten free, primal, and whole 30 hor d'oeuvre. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 273 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up chili, cilantro, lime peel, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

avocado (i like the salsa without the avocado) (optional)2Tbsps

cilantro, chopped 1

garlic clove, minced 2Tbsps

lime juice 1teaspoons

lime peel, shredded finely 473milliliters

pineapple chunks (fresh pineapple is best but you can use canned)1

sweet red pepper, chopped 1

red chili, seeds removed and chopped finely 1

red onion, chopped 1

tomato, seeded and chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.