Tropical Salad with Pineapple Vinaigrette
Tropical Salad with Pineapple Vinaigrette might be just the side dish you are searching for. This recipe makes 6 servings with 294 calories, 5g of protein, and 28g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of wine vinegar, pineapple, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly browned, about 10 minutes.
Drain, crumble, and set aside.
Combine pineapple juice, red wine vinegar, oil, pepper and salt in a lidded jar or cruet. Cover and shake well.
Toss lettuce, pineapple, macadamia nuts, green onions and bacon together in a large bowl.
Pour dressing over salad and toss to coat.
Garnish with toasted coconut.