Tropical Lime Cake

Name: Tropical Lime Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 473 milliliters confectioners sugar; 5 eggs; 517 grams package lemon cake mix; 85 grams package lime flavored Jell-O® mix; 118 milliliters fresh lime juice; 177 milliliters fresh orange juice; 237 milliliters vegetable oil

You can never have too many dessert recipes, so give Tropical Lime Cake a try. One serving contains 252 calories, 4g of protein, and 4g of fat. This dairy free recipe serves 15. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of confectioners' sugar, orange juice, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer.

Ingredients you will need

Lime Flavored Gelatin

Orange Juice

Cake Mix

Egg

Cooking Oil

Equipment you will use

Hand Mixer

Blender

Bowl

Pour into the prepared pan.

Equipment you will use

Frying Pan

Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.

Equipment you will use

Toothpicks