Tropical Glazed Ribs

Name: Tropical Glazed Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms baby back pork ribs; 59 milliliters brown sugar; 1 Tbsp each minced ginger & minced garlic; 118 milliliters apricot or pineapple jam; 118 milliliters NAKANO Seasoned Rice Vinegar Original or Roasted Garlic, divided use; 118 milliliters soy sauce, lite or regular

Need a gluten free and dairy free main course? Tropical Glazed Ribs could be a great recipe to try. One serving contains 966 calories, 81g of protein, and 47g of fat. This recipe serves 4. A mixture of baby back pork ribs, brown sugar, ginger & garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut meat into individual ribs.

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Meat

Ribs

Place in a large resealable plastic bag.

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Ziploc Bags

Combine 1/2 cup rice vinegar, soy sauce, brown sugar, ginger and garlic; mix well and pour over ribs. Close bag securely, turning to coat. Refrigerate 4 hours, turning halfway through.

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Rice Vinegar

Brown Sugar

Soy Sauce

Garlic

Ginger

Ribs

In a small bowl, combine remaining 2 tablespoons rice vinegar and jam. Reserve 1/4 cup for a dipping sauce, if desired. Preheat oven to 42

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Dipping Sauce

Rice Vinegar

Jam

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Bowl

Oven

Drain ribs and discard marinade.

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Marinade

Ribs

Place a rack on a foil-lined roasting pan or baking sheet. Arrange ribs, meaty side down, on rack; baste with jam mixture.

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Ribs

Jam

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Baking Sheet

Roasting Pan

Aluminum Foil

Bake in upper portion of oven 20 minutes. Turn ribs over; baste liberally. Continue to bake 15 minutes or until well browned. Discard any remaining sauce used for basting.

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Sauce

Ribs

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Oven

Serve ribs with reserved dipping sauce.

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Dipping Sauce

Ribs

Total preparation and cook time: 45 minutes (does not include marinating time)

Tip: Ribs may be grilled over indirect heat.

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