Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce

Name: Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce
Prep time: 6 h 37 min
Cook time: 6 h 37 min
Total time: 6 h 37 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters all purpose flour; 0 teaspoons coarse kosher salt; 118 milliliters cornstarch; 1 Tbsp dark rum; 3 larges eggs; 237 milliliters 3/4-inch cubes peeled fresh pineapple; 2 Tbsps fresh lime juice; 237 milliliters 3/4-inch cubes peeled pitted mango (from about 1 large); 237 milliliters 3/4-inch cubes peeled seeded papaya (from about 1 large); 2 Tbsps sugar; 3 Tbsps unsalted butter, melted; 1 vanilla bean, split lengthwise; 1 teaspoon vanilla extract; 237 milliliters whole milk

Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce might be just the morn meal you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 232 calories, 5g of protein, and 9g of fat each. It is a rather inexpensive recipe for fans of Mediterranean food. If you have cubes mango, butter, vanillan extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 6 hours and 37 minutes.