Trish's Peanut Butter Pie
One portion of this dish contains around 10g of protein, 31g of fat, and a total of 440 calories. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have cream cheese, whipped topping, graham cracker crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat peanut butter and cream cheese in a bowl until creamy. Gradually add milk, beating until smooth. Fold in whipped topping; pour into pie crust. Freeze about 30 minutes.
Garnish each serving with a dollop of whipped topping and sprinkle of cocoa and chopped peanuts, if desired. Store in refrigerator.