Triple-Tier Brownies

Triple-Tier Brownies
Triple-Tier Brownies is an American dessert. This recipe makes 64 servings with 130 calories, 2g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up fudge brownie mix, milk chocolate chips, rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
Ingredients you will need
Brownie MixBrownie Mix
Equipment you will use
Baking PanBaking Pan
Wire RackWire Rack
OvenOven
2
In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
Ingredients you will need
Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
CerealCereal
Equipment you will use
Sauce PanSauce Pan
3
Spread frosting over brownies.
Ingredients you will need
FrostingFrosting
SpreadSpread
4
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts
5
Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bella Grace Vineyards Old Vine Zinfandel. It has 5 out of 5 stars and a bottle costs about 29 dollars.
Bella Grace Vineyards Old Vine Zinfandel
Bella Grace Vineyards Old Vine Zinfandel
The 2012 Old Vine Zinfandel, a crimson red wine, opens with dark cherry, tobacco and mild tannins. Mid-palate flavors of holiday spice and nutmeg develop along with ripe raspberries. The finish is pleasant and slightly smoky with light notes of black pepper. Pair with red meats, hearty stews and chocolates, or with a loved one in front of the fire.
DifficultyExpert
Ready In45 m.
Servings64
Health Score0
CuisinesAmerican
Dish TypesDessert
Magazine