Triple-Tier Brownies
Triple-Tier Brownies is an American dessert. This recipe makes 64 servings with 130 calories, 2g of protein, and 7g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up fudge brownie mix, milk chocolate chips, rice cereal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Prepare and bake brownie mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack.
In a large saucepan, combine chocolate chips and peanut butter. Cook over low heat for 4-5 minutes or until blended, stirring occasionally. Stir in cereal; set aside.
Spread frosting over brownies.
Spread with peanut butter mixture. Chill for 30 minutes or until set before cutting. Store in the refrigerator.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Bella Grace Vineyards Old Vine Zinfandel. It has 5 out of 5 stars and a bottle costs about 29 dollars.
Bella Grace Vineyards Old Vine Zinfandel
The 2012 Old Vine Zinfandel, a crimson red wine, opens with dark cherry, tobacco and mild tannins. Mid-palate flavors of holiday spice and nutmeg develop along with ripe raspberries. The finish is pleasant and slightly smoky with light notes of black pepper. Pair with red meats, hearty stews and chocolates, or with a loved one in front of the fire.