RecipesMagazine

Triple the Ginger Cookies

Triple the Ginger Cookies
Need a vegetarian dessert? Triple the Ginger Cookies could be an excellent recipe to try. This recipe serves 36. One serving contains 101 calories, 1g of protein, and 4g of fat. If you have baking soda, ground ginger, crystallized ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 30 minutes.

Instructions

1
In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses.
Ingredients you will need
Brown SugarBrown Sugar
MolassesMolasses
ButterButter
CreamCream
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon.
Ingredients you will need
Ginger PowderGinger Powder
Baking SodaBaking Soda
MolassesMolasses
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
3
Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
Ingredients you will need
DoughDough
4
Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
Ingredients you will need
CookiesCookies
DoughDough
Equipment you will use
Baking SheetBaking Sheet
OvenOven
5
Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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