Triple-Onion Baked Potatoes

Name: Triple-Onion Baked Potatoes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 140 milliliters diced American cheese; 454 grams sliced bacon, diced; 4 larges baking potatoes; 4 slices green onions, finely slices; 2 Tbsps milk; 80 grams finely chopped red onion; 57 grams shredded cheddar cheese; 115 milliliters sour cream; 80 grams finely chopped yellow onion

Triple-Onion Baked Potatoes requires roughly 1 hour and 50 minutes from start to finish. Watching your figure? This gluten free recipe has 515 calories, 17g of protein, and 34g of fat per serving. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have green onions, cheddar cheese, cream, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Baked Potatoes and Onion Pie, Baked Potatoes With Onion Sour Cream, and Caramelized Onion and Swiss Cheese Twice Baked Potatoes.

Instructions

Bake potatoes at 400° for 1 hour or until tender. Meanwhile, in a large skillet, cook the bacon over medium heat until crisp; remove to paper towels.

Ingredients you will need

Potato

Bacon

Equipment you will use

Paper Towels

Oven

Frying Pan

Drain, reserving 1 tablespoon drippings. In the drippings, saute red and yellow onions until tender; set aside.

Ingredients you will need

Yellow Onion

When potatoes are cool enough to handle, cut in half lengthwise. Scoop out pulp, leaving an 1/8-in. shell. In a bowl, beat the pulp, sour cream and milk until creamy. Stir in sauteed onions, American cheese and 1 cup of bacon. Spoon into potato shells.

Ingredients you will need

American Cheese