Triple-Layer White Cake with Orange Curd Filling and Frosting

Name: Triple-Layer White Cake with Orange Curd Filling and Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 651 milliliters cake flour; 283 grams cream cheese, room temperature; 6 larges egg whites; 4 larges egg yolks; 2 teaspoons unflavored gelatin; 59 milliliters fresh lemon juice; 2 teaspoons grated lemon peel; 237 milliliters orange juice; 2 teaspoons grated orange peel; 394 milliliters powdered sugar; 1 teaspoons salt; 6 Tbsps sour cream; 296 milliliters sugar; 10 Tbsps (1 1/4 sticks) unsalted butter, room temperature; 2 teaspoons vanilla extract; 177 milliliters vegetable oil; 118 milliliters whole milk

This recipe makes 12 servings with 590 calories, 9g of protein, and 35g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking powder, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place lemon juice in small bowl or custard cup.

Ingredients you will need

Lemon Juice

Custard

Equipment you will use

Bowl

Sprinkle gelatin over.

Ingredients you will need

Gelatin

Let stand 15 minutes.

Whisk sugar, orange juice, yolks, orange peel, and lemon peel in heavy large saucepan to blend.

Ingredients you will need

Orange Juice

Orange Zest

Lemon Peel

Sugar

Egg Yolk

Equipment you will use

Sauce Pan

Whisk

Add butter.

Ingredients you will need

Butter

Whisk over medium heat until curd thickens and bubbles begin to appear at edges, about 9 minutes.

Equipment you will use

Whisk

Remove from heat.

Add gelatin mixture.

Ingredients you will need

Gelatin

Whisk until gelatin dissolves.

Ingredients you will need

Gelatin

Equipment you will use

Whisk

Transfer curd to small bowl. Press plastic wrap onto surface of curd. Chill overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 350°F. Butter and flour three 9-inch-diameter cake pans with 1 1/2-inch-high sides. Sift flour, 1 1/4 cups sugar, baking powder, and salt into medium bowl.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Oven

Whisk oil and egg yolks in large bowl until well blended.

Ingredients you will need

Egg Yolk

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk in sour cream, then milk, orange peel, and vanilla.

Ingredients you will need

Orange Zest

Sour Cream

Vanilla

Milk

Equipment you will use

Whisk

Whisk in dry ingredients in 3 additions. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add remaining 2/3 cup sugar, beating until whites are stiff but not dry; fold into batter in 4 additions. Divide batter among prepared pans.

Ingredients you will need

Egg Whites