RecipesMagazine

Triple-Layer Pretzel Brownies

Triple-Layer Pretzel Brownies
The recipe Triple-Layer Pretzel Brownies could satisfy your American craving in about 1 hour and 5 minutes. This recipe makes 24 servings with 253 calories, 4g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up semisweet chocolate chips, butter, sugar, and a few other things to make it today.

Instructions

1
Preheat oven to 400°. In a small bowl, combine pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish.
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PretzelsPretzels
ButterButter
SugarSugar
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Baking PanBaking Pan
BowlBowl
OvenOven
2
Bake 8 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
3
Reduce heat to 350°. Prepare brownie mix batter according to package directions.
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Brownie MixBrownie Mix
4
Pour over prepared crust.
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CrustCrust
5
Bake 35-40 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
6
In a microwave, melt chocolate chips and peanut butter; stir until smooth.
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Chocolate ChipsChocolate Chips
Peanut ButterPeanut Butter
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MicrowaveMicrowave
7
Spread over top. Refrigerate 30 minutes or until firm.
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SpreadSpread
8
Cut into bars. Store in an airtight container.
DifficultyExpert
Ready In1 h, 5 m.
Servings24
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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