Triple-Layer Chocolate Bar

Name: Triple-Layer Chocolate Bar
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 24
Cuisine: Global
Ingredients: 10 Tbsps butter, divided; 237 milliliters graham cracker crumbs; 1 package (4-serving size) JELL-O White Chocolate Flavor Instant Pudding, or any flavor; 473 milliliters powdered sugar; 227 grams pkg. each) BAKERS Semi-Sweet Chocolate, divided; 118 milliliters whipping cream

Triple-Layer Chocolate Bar might be just the hor d'oeuvre you are searching for. One serving contains 168 calories, 1g of protein, and 11g of fat. This recipe serves 24. Only Head to the store and pick up butter, powdered sugar, baker's semi-sweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.

Instructions

Line 9-inch square pan with foil extending over edges to form handles. Microwave 4 oz. chocolate and 5 Tbsp. of the butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.

Ingredients you will need

Chocolate

Butter

Equipment you will use

Microwave

Bowl

Aluminum Foil

Frying Pan

Add crumbs; mix well. Press firmly onto bottom of prepared pan. Refrigerate 10 minutes.

Equipment you will use

Frying Pan

Microwave 1/3 cup water and remaining 5 Tbsp. butter in large microwavable bowl on HIGH 1 minute or until butter is melted.

Ingredients you will need

Butter

Water

Equipment you will use

Microwave

Bowl

Add dry pudding mix; stir 2 minutes or until completely dissolved. Gradually add powdered sugar, stirring until well blended after each addition.

Ingredients you will need

Powdered Sugar

Pudding Mix

Spread over crust. Refrigerate 15 minutes or until firm.

Ingredients you will need

Crust

Microwave remaining 4 oz. chocolate and cream in medium microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted and mixture is well blended.

Ingredients you will need

Chocolate

Cream