Cold Double-Berry Souffle

Name: Cold Double-Berry Souffle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 177 milliliters confectioners sugar; 118 milliliters raspberry liqueur or 1/2 cup creme de cassis; 14 grams envelopes unflavored gelatin; 8 servings granulated sugar (if needed); 473 milliliters heavy cream, cold; 5 smalls mint sprigs (for garnish); 473 milliliters raspberries; 946 milliliters ripe strawberries, hulled; 59 milliliters cold water

This gluten free recipe serves 8. One portion of this dish contains around 4g of protein, 22g of fat, and a total of 356 calories. A mixture of confectioners' sugar, raspberries, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

177milliliters

confectioners' sugar 118milliliters

raspberry liqueur or 1/2 cup creme de cassis 14grams

envelopes unflavored gelatin 8servings

granulated sugar (if needed)473milliliters

heavy cream, cold 5smalls

mint sprigs (for garnish)473milliliters

raspberries 946milliliters

ripe strawberries, hulled 59milliliters

cold water

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Feret Lambert Bordeaux Superieur with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.