Raspberry-Champagne Granita

Raspberry-Champagne Granita
Raspberry-Champagne Granita might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 166 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. If you have water, lime juice, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Place the raspberries and lime juice in a blender; process until smooth.
Ingredients you will need
RaspberriesRaspberries
Lime JuiceLime Juice
Equipment you will use
BlenderBlender
2
Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar melts.
Ingredients you will need
ChampagneChampagne
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
3
Remove from heat; stir in raspberry pure.
Ingredients you will need
RaspberriesRaspberries
4
Pour the mixture into a large, shallow baking dish. Cover and freeze 8 hours.
Equipment you will use
Baking PanBaking Pan
5
Remove dish from freezer, and let stand for 5 minutes. Scrape entire mixture with a fork until fluffy.
DifficultyMedium
Ready In45 m.
Servings6
Health Score1
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