Raspberry-Champagne Granita
Raspberry-Champagne Granita might be just the dessert you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 166 calories, 1g of protein, and 0g of fat per serving. This recipe serves 6. If you have water, lime juice, raspberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place the raspberries and lime juice in a blender; process until smooth.
Combine water, sugar, and champagne in a medium saucepan; bring to a boil. Reduce heat; simmer 1 minute or until sugar melts.
Remove from heat; stir in raspberry pure.
Pour the mixture into a large, shallow baking dish. Cover and freeze 8 hours.
Remove dish from freezer, and let stand for 5 minutes. Scrape entire mixture with a fork until fluffy.