Triple Layer Banana Cream Pie Bars

Name: Triple Layer Banana Cream Pie Bars
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 3 bananas, sliced; 79 milliliters butter or margarine, melted; 2 packages (4 serving size) JELL-O Vanilla Flavor Instant Pudding; 710 milliliters cold milk; 355 milliliters crushed NILLA Wafers; 118 milliliters PLANTERS Chopped Pecans; 591 milliliters thawed COOL WHIP Whipped Topping, divided

Triple Layer Banana Cream Pie Bars requires roughly 3 hours and 25 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 222 calories, 3g of protein, and 11g of fat each. If you have bananas, milk, planters pecans, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Mix wafer crumbs, pecans and butter in 13x9-inch baking dish; press firmly onto bottom of dish.

Ingredients you will need

Butter

Pecans

Wafer

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Baking Pan

Bake 8 min. Cool 10 min.

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Oven

Top crust with banana slices.

Ingredients you will need

Banana

Crust

Pour milk into large bowl.

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Milk

Equipment you will use

Bowl

Add pudding mixes. Beat with wire whisk 2 min. or until well blended. Spoon 2 cups of the pudding over banana layer.

Ingredients you will need

Banana

Equipment you will use

Whisk

Gently stir 1 cup of the whipped topping into remaining pudding; spoon over pie. Top with remaining 1-1/2 cups whipped topping. Refrigerate 3 hours. Store any leftovers in refrigerator.

Ingredients you will need

Whipped Topping